Canberra is not only Australia’s capital city but also a rising star in the culinary scene. When it comes to brunch, the city is full of hidden gems, each offering its own unique atmosphere, creative menus, and delicious dishes. From cozy cafes to bustling bistros, brunch in Canberra has become an experience all its own. Whether you’re after a classic smashed avocado toast or something more adventurous, here are some of my favorite brunch spots that promise to satisfy both locals and visitors alike.
1. The Cupping Room
Nestled in the heart of Canberra, The Cupping Room is a favorite for coffee aficionados and brunch lovers alike. This place is known for its outstanding coffee, brewed to perfection by skilled baristas who are more than happy to chat about their craft.
What to Order:
The menu changes seasonally, but some staples include the famous avocado toast, which is topped with a generous amount of feta, radish, and a drizzle of olive oil. If you’re feeling indulgent, try the French toast, which comes with a decadent caramel sauce, fresh berries, and whipped mascarpone.
My Experience:
When I visited, I had the salmon Benedict, which was served on a toasted English muffin with perfectly poached eggs and a rich, creamy hollandaise sauce. The coffee was a highlight; I tried a single-origin pour-over that had delightful notes of berries and chocolate. The Cupping Room has a welcoming atmosphere, with warm lighting and a modern-industrial design that feels both cozy and stylish.
Address & Tips:
Located at 1/13 University Ave, it’s a popular spot, especially on weekends, so I recommend arriving early to avoid a long wait. The café doesn’t take reservations, but it’s well worth the wait for a taste of their brunch offerings.
2. Mocan & Green Grout
Mocan & Green Grout is another Canberra favorite, a place that prides itself on sustainability and locally sourced ingredients. The interior is rustic and charming, with exposed brick, hanging plants, and an open kitchen that makes the dining experience even more engaging.
What to Order:
The breakfast burrito is a popular choice, filled with scrambled eggs, chorizo, black beans, and avocado. For something lighter, the granola bowl with fresh fruit, yogurt, and a sprinkle of chia seeds is a refreshing option.
My Experience:
I went for the green eggs and ham – an inventive take on a classic, with poached eggs served on a bed of wilted spinach and sourdough, topped with pesto and thick-cut ham. The combination of flavors was incredible. I also had an almond milk flat white, which was perfectly balanced and creamy.
Address & Tips:
You can find Mocan & Green Grout at 19 Marcus Clarke St. Be sure to ask about the day’s specials; they often feature seasonal ingredients that showcase the best of local produce.
3. Local Press Café
For a brunch experience with a view, Local Press Café on the Kingston Foreshore is a must-visit. Known for its emphasis on healthy, whole foods, this café offers a menu packed with vibrant, nourishing dishes that leave you feeling energized.
What to Order:
The acai bowl is a standout, topped with fresh berries, coconut flakes, and crunchy granola. If you’re in the mood for something savory, the sweet potato and zucchini fritters with smashed avocado and poached eggs are a hit.
My Experience:
I opted for the breakfast bowl, which included quinoa, roasted pumpkin, poached eggs, and a delicious tahini dressing. Sitting outside by the water, with the morning sun reflecting off the lake, was the perfect setting for brunch. The café has a relaxed vibe, and the staff is friendly and attentive.
Address & Tips:
Located at 35 Eastlake Parade, Local Press Café can get busy on weekends, especially when the weather is nice. I suggest making a reservation or arriving early to secure a table by the water.
4. Penny University
Penny University is a bustling café in Kingston, offering a diverse menu that’s sure to satisfy any brunch craving. The vibe here is lively, with a mix of locals, students, and travelers all enjoying the welcoming atmosphere and tasty food.
What to Order:
The shakshuka, a Middle Eastern dish of poached eggs in a spicy tomato sauce, is one of their signature items. Another favorite is the breakfast burger, which features a beef patty, crispy bacon, fried egg, and a zesty sriracha mayo.
My Experience:
I went for the ricotta hotcakes, which were light, fluffy, and topped with honeycomb butter, fresh berries, and maple syrup. They were as delicious as they were photogenic! I also had a fresh orange juice, which complemented the meal perfectly.
Address & Tips:
Find Penny University at 15 Kennedy St. It’s a popular spot, so you may have to wait for a table on weekends. They don’t take reservations, but the wait is usually short, and there’s plenty to explore in the area if you need to pass the time.
5. ONA Coffee House
For coffee lovers, ONA Coffee House in Fyshwick is a must. Founded by award-winning barista Sasa Sestic, ONA is renowned for its expertly crafted coffee and innovative brunch menu. The interior is modern and spacious, with a relaxed ambiance that’s perfect for unwinding.
What to Order:
ONA offers several unique coffee blends, so I highly recommend trying one of their specialty brews. For food, the eggs Benedict with pulled pork and apple cider hollandaise is a delicious twist on a classic. Their menu also includes options like avocado toast with pickled radish and crushed macadamias for added texture.
My Experience:
I tried the signature coffee flight, which included three different tasting samples that showcased the range of flavors in their coffee. It was a truly unique experience, and each cup offered something different. I also had the avocado toast, which was fresh and flavorful, with a generous portion size.
Address & Tips:
Located at 68 Wollongong St., ONA Coffee House is well worth the trip if you’re serious about coffee. The baristas are passionate and knowledgeable, so feel free to ask them for recommendations based on your taste preferences.
6. Rye Café
In the trendy suburb of Braddon, Rye Café is a hidden gem with a cozy atmosphere and a Scandinavian-inspired menu. The café has a minimalist design, with large windows that let in plenty of natural light, creating a serene setting for brunch.
What to Order:
Rye is known for its Scandinavian-inspired dishes, such as the smoked salmon on rye bread with dill, capers, and cream cheese. Another popular dish is the Nordic brunch platter, which includes smoked fish, boiled eggs, pickled vegetables, and dark rye bread.
My Experience:
I went for the Nordic brunch platter, and it was a delightful mix of flavors. The smoked salmon was fresh, and the pickled vegetables added a nice tanginess to the dish. The dark rye bread was hearty and satisfying. It was a simple but beautifully executed meal that left me feeling nourished.
Address & Tips:
Rye Café is located at 9 Lonsdale St. They don’t take reservations, but it’s usually not too difficult to get a table during weekdays. If you’re visiting on a weekend, try to get there early to avoid the brunch rush.
Canberra’s brunch scene is full of surprises, with each café offering its own unique take on the classic morning meal. Whether you’re in the mood for a hearty breakfast or something lighter, you’ll find plenty of options that will not only satisfy your hunger but also provide a memorable dining experience. Each of these spots is a reflection of Canberra’s vibrant food culture, and I highly recommend trying as many of them as possible during your visit.
